At Hoocha, we combine the ancient craft of making kombucha with European fermentation techniques. The result is a hard kombucha that is delicious and has the same benefits of a raw kombucha.
All of our artisanal Hard Kombucha products are hand crafted in barrels using organic, fair-trade ingredients. The result is a refreshing alcoholic drink that is raw, vegan, and naturally gluten free.
Founded and hand crafted in Petaluma, California, our hard kombucha is naturally fermented to reach 5% alcohol, making it a great alternative to beer, wine, or cider.LEARN MORE
Grapefruit Hoocha is the perfect blend of organic grapefruit and our fizzy, slightly tart brew creating a refreshing twist on a greyhound.
We use natural fermentation techniques and organic ingredients to create a sparkling drink that is mouth wateringly tart with a bright acidity and a clean finish
Our Ginger Hard Kombucha is the perfect blend of our favorite superfood and our fizzy, slightly tart brew. We use natural fermentation techniques and organic ingredients to create a sparkling drink that is zesty, bright, and refreshing.
Our Crisp Apple Hard Kombucha is the perfect blend of tangy apples and our fizzy, slightly tart brew. The result is a fun twist on a traditional dry cider that is bright, bold, and refreshing.