At Hoocha, we combine the ancient craft of making kombucha with European fermentation techniques. The result is a hard kombucha that is delicious and has the same benefits of a raw kombucha.
All of our artisanal Hard Kombucha products are hand crafted in barrels using organic, fair-trade ingredients. The result is a refreshing alcoholic drink that is raw, vegan, and naturally gluten free.
Founded and hand crafted in Petaluma, California, our hard kombucha is naturally fermented to reach 5% alcohol, making it a great alternative to beer, wine, or cider.LEARN MORE
Our Ginger Hard Kombucha is the perfect blend of our favorite superfood and our fizzy, slightly tart brew. We use natural fermentation techniques and organic ingredients to create a sparkling drink that is zesty, bright, and refreshing.
Our Crisp Apple Hard Kombucha is the perfect blend of tangy apples and our fizzy, slightly tart brew. The result is a fun twist on a traditional dry cider that is bright, bold, and refreshing.
Our Original Hard Kombucha is a slightly tart, dry kombucha with a little extra kick. We use natural fermentation techniques and organic ingredients to create a sparkling drink that is clean, smooth, and refreshing.