At Hoocha, we combine the ancient craft of making kombucha with European fermentation techniques. The result is a hard kombucha that is delicious and has the same benefits of a raw kombucha.

All of our artisanal Hard Kombucha products are hand crafted in barrels using organic, fair-trade ingredients. The result is a refreshing alcoholic drink that is raw, vegan, and naturally gluten free.

Founded and hand crafted in Petaluma, California, our hard kombucha is naturally fermented to reach 7% alcohol, making it a great alternative to beer, wine, or cider.