All of our artisanal Hard Kombucha products are hand crafted in small batches using organic ingredients. We start with a blend of freshly brewed black and green tea, evaporated cane juice, and our carefully grown Hoocha SCOBY which ferments until we have our raw kombucha base.
For our secondary ferment, we add yeast and allow the kombucha to continue fermenting until it reaches 7% alcohol. We then add organic fruit and herbs to get the perfect flavor. The result is a refreshing alcoholic drink that is raw, vegan, and naturally gluten free.